Chicken with Spicy Ratatouille Served with Asparagus and a Poached Egg.

This one is for the lovely Masha, who is passing her final exams at the uni ! Easy and delicious dinner.
500 gr of chicken , cubed
1 tin/ 250 gr of chopped tomatoes in tomato juice
2 onions
1 aubergine
1 courgette
a pinch of paprika
a pinch of salt
a pinch of black pepper
100 ml of white wine
3 bay leaves
2 garlic cloves
1 red chilli
This is a one pot meal.
Brown the chicken in the ovenproof dish , add the chopped onions and the chopped vegetables, chilli and all the spices.When it all is nice and golden pour in the wine in and add the chopped tomatoes in the tomato juice. Preheat the oven gas mark 7/220C, put the dish in and cook for about 30 min. Stir occasionally.Just before serving squeeze the garlic and add it to the chicken and ratatouille pot.  Serve with a poached egg or two and fresh, steamed asparagus!