Saturday 23 March 2013

Mango and Passion Fruit Tiramisu.

 5 ripe passion fruit,
1 tin of mango in light syrup,
4 tbsp of icing sugar, 2 tbsp of jam sugar,
4 large eggs,
 250gr mascarpone,
 1 packet of "boudoir" or "lady fingers" biscuits,
 rum to taste.
 Firstly  we need to make the fruit puree: drain the mango, save the syrup for later, sieve the passion fruit , this might take a bit of time but will get rid of the seeds. Add the jam sugar to the passion fruit juice and reduce it in the pan , if it's not "sharp" enough squeeze a bit of lemon in it. Blend mango and passion fruit till you get a nice puree, set aside.
Whisk egg whites till stiff, set aside.
Whisk egg yolks with icing sugar till light in colour, add mascarpone and puree and whisk some more till mousse-like (5 min.). Fold in egg whites till it is evenly mixed.
Heat up mango syrup, add rum to it, start by soaking biscuits in the syrup and layering the dish. Spread half of mousse on top of it, follow by another layer of soaked biscuits, layer of mousse.
Use a bit of mango to decorate.
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